27.02.08: Herby Onion

Daisy writes:
'Made with onion tears of love. While we didn't actually cry into the pot, we definitely shed enough salt water to substitute a small ocean. (The Indian Ocean, Daze?) I mean, we chopped a hell-of-a-lot of onions!
Somehow, we blindly managed to add some delicious herbaceous ingredients, including thyme and a nice amount of black pepper. The soup was served with garlic croutons and garnished with chopped parsley and Spring onions.
Hopefully our puffed-up panda eyes and slightly onionified temperament didn't frighten too many people!

Ladies Who Lunch: Sophie, Daisy, Holly

30.01.08: Chunky Green Vegetables with Thyme

Daisy and Holly - a.k.a. 'the wholesome darling girls' - didn't do so well down at Nine Elms this morning, perhaps because they were too late and all the freegan bargains had been snaffled by earlier worms, so they went down to East Street and returned with bundles of gear: asparagus, celery, onion, spinach, leek and thyme.

Asparagus in January does represent something of an ethical dilemma, but the important point is that these wholesome darling girls didn't pay a premium price for their 'grass, which would probably have been thrown away if they hadn't negotiated it into their soup. Dasiy also had reservations about using Knorr vegetable stock powder, which contains MSG, but the Soup Kitchen had run out of Marigold and needs must, is it not?

Anyway and for whatever reasons, the soup was delicious. An unblended, chunky and very herby stew that Cathy declared in the log bok, 'the best thing I've slurped all year' while Crispin - winding up Daisy over her resemblance to fellow Brits School graduate, Adele - said it was 'superb'.