Tuesday, March 25, 2008
The final Soup Kitchen for now coincided with the Equinox, Good Friday, and a Full Moon, so it was an auspicious date for Cafe Cairo to host their third - and first officially licensed! - night at the Pullens Centre. For lunch, Rhiannon and Daisy made a vegetarian Harira, along the lines of the one they first made on 18.01.08, which should become emblematic of the cafe when it goes on the road, travelling around festivals this Summer. Keep up with the Cairo crew via their MySpace and Facebook pages.