'Made with onion tears of love. While we didn't actually cry into the pot, we definitely shed enough salt water to substitute a small ocean. (The Indian Ocean, Daze?) I mean, we chopped a hell-of-a-lot of onions!
Somehow, we blindly managed to add some delicious herbaceous ingredients, including thyme and a nice amount of black pepper. The soup was served with garlic croutons and garnished with chopped parsley and Spring onions.
Hopefully our puffed-up panda eyes and slightly onionified temperament didn't frighten too many people!
Ladies Who Lunch: Sophie, Daisy, Holly
No comments:
Post a Comment