The Soup Kitchen has essayed several leek and potato soups and produced a Nearly Perfick Recipe, but Daisy's and Holly's novel spin was potato and leek. They produced a terrific soup that was typically chunky (unblended) and herby, with lots of thyme and lashings (or should that be grindings?) of black pepper. Frugally, it also incorporated a jug full of Spring onion soup left over from the day before.
The Ladies Who Lunch always bring a great vibe with them, as you can see (that baby does not belong to Daisy, BTW;-). Maybe they'll get it together to offer food the Pullens Centre sometimes over the coming months, after the Soup Kitchen closes? Let's hope!